Grains & Bulgur

Duru Dark Fine Bulgur for Çiğ Köfte is finely ground brown bulgur, specially suited for preparing Çiğ Köfte. Due to its fine grain, it blends exceptionally well with spices and other ingredients. It is also suitable for traditional Turkish bulgur dishes and other oriental recipes. Ingredients:Please take ingredients and allergen information exactly from the packaging. Net quantity:1 kg Storage/Use:Store in a cool, dry place away from direct sunlight. Especially suitable for the preparation of Çiğ Köfte. Prepare according to the desired recipe or the instructions on the packaging.

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Duru Çiğ Köftelik Bulgur is fine durum wheat bulgur, specially suited for the preparation of Çiğ Köfte. Due to its fine grain, it absorbs spices and other ingredients exceptionally well. Ideal for traditional Turkish Çiğ Köfte as well as other bulgur dishes and oriental specialties. Ingredients:Please take the ingredients and allergen information directly from the packaging. Net weight:1 kg Storage/Use:Store in a cool, dry place away from light. Particularly suitable for Çiğ Köfte and other dishes requiring fine bulgur.

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Suntat fine couscous is made from durum wheat semolina and is quick and versatile to prepare. This fine couscous is an excellent side dish for vegetable and meat dishes, for couscous salads, as well as for Mediterranean and North African recipes. Net weight:500 g Storage/Use:Store in a cool, dry place away from light. Prepare according to package instructions and use as a side dish, for salads, or in traditional couscous dishes.

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Annam Bajra Rava is pearl millet semolina for various traditional South Asian dishes. It is suitable for savory meals and a variety of Indian recipes. Net quantity:500 g Storage/Use:Store in a cool, dry place away from moisture. Cook or process further according to the recipe.

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TRS Flaked Rice Medium, also known as Pawa, Poha, or rice flakes, consists of flat-pressed rice and is a popular ingredient in Indian and South Asian cuisine. The rice flakes are ideal for Poha breakfast dishes, snacks, savory meals, and sweet recipes. Available sizes:300 g / 1 kg Ingredients:Please copy exactly from the packaging. Storage/Use:Store in a cool, dry place away from light. Depending on the recipe, rinse or soak briefly before further preparation.

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Annam Little Millet is a traditional small millet variety for South Asian cuisine. It can be used as a base for various rice alternatives and traditional dishes. Net quantity:500 g Storage/Use:Store in a cool, dry place away from moisture. Wash before preparation and cook according to the desired recipe.  

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Annam Kodo Millet is a traditional variety of millet particularly used in Indian cuisine. It is suitable for various savory dishes and traditional millet recipes. Net quantity:500 g Storage/Use:Store in a cool and dry place. Wash thoroughly before preparation and cook according to the recipe.        

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Annam Barnyard Millet is a type of millet for various traditional South Asian dishes. It is versatile in preparation and suitable as a base for different savory recipes. Net quantity:500 g Storage/Use:Store in a cool, dry place. Wash thoroughly before preparation and then cook according to the desired recipe.

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Annam Proso Millet is proso millet for various traditional dishes. The millet can be used in a variety of ways in South Asian cuisine and cooked and processed according to recipes. Net quantity:500 g Storage/Use:Store in a cool, dry place and protect from moisture. Wash before preparation and cook according to the respective recipe.

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Suntat Hediklik Wheat is hulled wheat and is ideal for traditional Turkish and oriental dishes. The whole wheat grains can be used in a variety of ways for savory meals, soups, stews, and traditional recipes. When cooked, the grains develop a pleasantly soft consistency and a mild, natural grain flavor. A versatile ingredient for Turkish and international cuisine. Ingredients:Wheat. Contains gluten. Net quantity:1 kg Storage / Usage:Store in a cool, dry place away from direct sunlight. Wash thoroughly before preparation and cook according to the desired dish.

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Ruchi Puffed Rice is a lighter and crispier puffed rice, especially popular in Indian and Bangladeshi cuisine. Puffed rice, also known as murmura or muri, is excellent for traditional snacks and quick bites. Ideal for bhel puri, jhal muri, chivda, and other Asian snack specialties. The puffed rice can be combined with spices, chutneys, vegetables, nuts, or other ingredients for versatile preparation. Ingredients:Please note the ingredients and allergen information on the packaging. Net weight:250 g Storage:Store in a cool, dry place away from moisture and direct sunlight. Keep tightly sealed after opening. Usage:Ideal for bhel puri, jhal muri, chivda, and other Indian and Bangladeshi snacks. Can be used directly according to the recipe and refined with spices and other ingredients.

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Heera Crushed Wheat Coarse is coarsely broken wheat for various savory and traditional dishes. It is suitable for numerous recipes in South Asian cuisine. Net quantity:500 g Storage/Use:Store in a cool, dry place away from moisture. Wash according to the recipe before use, then cook or process further.

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Duru Basbasi Bulgur is a high-quality grain product made from fine, pre-cooked wheat. With a pack size of 1 kg, this bulgur is perfect for preparing traditional dishes such as tabbouleh, pilaf, or as a side dish for meat and vegetable meals. The bulgur impresses with its quick preparation – simply pour hot water over it and let it soak. It provides valuable fiber and protein and is a nutritious alternative to rice or pasta. Ideal for Oriental and Mediterranean cuisine. Storage: Store in a cool, dry place. Once opened, keep in an airtight container to keep the bulgur fresh for a long time.

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Duru İri Pilavlık Bulgur is coarse-grained bulgur made from durum wheat and is particularly suitable for preparing Turkish bulgur pilaf. The coarse texture ensures a pleasantly grainy consistency, making the bulgur a versatile side dish for vegetable, meat, and oriental dishes. Ingredients:Please take the ingredients and allergen information exactly from the packaging. Net quantity:1 kg Storage/Use:Store in a cool, dry place away from light. Ideal for bulgur pilaf and as a side dish for various meals.

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Duru Midyat Bulgur is a fine-grained bulgur made from durum wheat and is particularly suitable for traditional Turkish and Oriental dishes. Ideal for kibbeh, kofta, salads, and other bulgur dishes. Its fine grain absorbs spices and flavors well, allowing for versatile use in the kitchen. Ingredients:Please take the ingredients and allergen information exactly from the packaging. Net weight:1 kg Storage/Usage:Store in a cool, dry place away from light. Soak or cook according to the recipe and then process further.

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Suntat Pilaf Bulgur is coarse durum wheat bulgur and is ideal for preparing traditional Turkish bulgur pilaf. The firm wheat grains absorb spices and aromas exceptionally well during cooking, making them a versatile side dish for meat, vegetable, and legume dishes. Also an excellent choice for oriental stir-fries and other bulgur recipes. A classic of Turkish and oriental cuisine. Ingredients:Bulgur made from durum wheat. Contains gluten. Net quantity:1 kg Storage / Usage:Store in a cool, dry place away from direct sunlight. Rinse as needed before preparation and then cook with water or broth.

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