Description
Fresh cassava, also known internationally as manioc or yuca, is a starchy root tuber with a mild, slightly nutty flavor. It is used especially in African, Caribbean, Latin American, and Asian cuisine.
Cassava is ideal for boiling, frying, deep-frying, baking, or for use in stews and side dishes. The root can be prepared similarly to potatoes and is a versatile base for numerous traditional dishes.
Important: Cassava must not be eaten raw and must be completely peeled and thoroughly cooked before consumption.
Ingredients:
100% fresh cassava
Net weight:
Depending on variant: 500 g or 1 kg
Storage / Usage:
Store in a cool, dry, and dark place. Peel completely, cut into pieces, and cook thoroughly before preparation. Suitable for boiling, frying, deep-frying, or baking.