Description
Fresh chikoo, also known as sapodilla or sapota, is a tropical fruit with soft, sweet flesh and a pleasant caramel-like aroma.
The fruit is particularly popular in India, Pakistan, and other tropical regions and is ideal for eating fresh, or using in milkshakes, smoothies, desserts, and fruit salads.
Depending on its ripeness, chikoo becomes increasingly soft and sweet. The black seeds inside should be removed before consumption.
Ingredients:
100% fresh chikoo (sapodilla)
Net quantity:
Depending on variant: 500 g or 1 kg
Storage / Usage:
Allow to ripen at room temperature. Store ripe fruit in a cool place and consume as soon as possible. Wash, cut open, and remove the seeds before eating.