Description
Fresh Chinese eggplants, also known internationally as Chinese eggplant, are long, slender eggplants with tender skin, soft flesh, and a mild flavor.
They are used particularly in Chinese and Asian cuisine and are ideal for frying, braising, steaming, or for stir-fries, curries, and vegetable medleys. Due to their soft consistency, they absorb sauces and spices particularly well.
Ingredients:
100% fresh Chinese eggplants
Net weight:
Depending on the variety: 500 g or 1 kg
Storage / Usage:
Store refrigerated and use as fresh as possible. Wash thoroughly before preparation, remove the ends, and cut into slices or pieces according to the recipe. Suitable for frying, braising, steaming, or for stir-fries.