Eddoes (Taro / Taro Root)

Description

Eddoes, also known as taro or taro root, are small starchy tubers with a mild, slightly nutty flavor and a creamy texture when cooked.

They are used particularly in Caribbean, African, Asian, and international cuisine and are ideal for boiling, frying, steaming, as well as in curries, stews, and savory side dishes.

Important: Eddoes should not be eaten raw; they must be cooked thoroughly before consumption.

Ingredients:
100% fresh eddoes (taro)

Net weight:
Depending on the variety: 500 g or 1 kg

Storage / Use:
Store in a cool, dry, and dark place. Wash thoroughly, peel, and cook completely before preparation. Suitable for boiling, frying, steaming, or for use in curries and stews.


Eddoes (Taro / Taro Root)

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Eddoes, also known as taro or taro root, are small starchy tubers with a mild, slightly nutty flavor and a... Read more

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€4,49 Incl. VAT Unit price label€8,98/kg

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    • Shipped today? Order within: Sep 30, 2026 23:59:00 +0200

    Description

    Eddoes, also known as taro or taro root, are small starchy tubers with a mild, slightly nutty flavor and a creamy texture when cooked.

    They are used particularly in Caribbean, African, Asian, and international cuisine and are ideal for boiling, frying, steaming, as well as in curries, stews, and savory side dishes.

    Important: Eddoes should not be eaten raw; they must be cooked thoroughly before consumption.

    Ingredients:
    100% fresh eddoes (taro)

    Net weight:
    Depending on the variety: 500 g or 1 kg

    Storage / Use:
    Store in a cool, dry, and dark place. Wash thoroughly, peel, and cook completely before preparation. Suitable for boiling, frying, steaming, or for use in curries and stews.


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