Garden Eggs (White Eggplant) – various sizes

Description

Fresh garden eggs, also known as white eggplant, are small eggplants with firm flesh and a mild, slightly bitter taste. They are especially popular in West African cuisine, where they are used in a variety of traditional vegetable dishes.

Garden eggs are suitable for boiling, stewing, frying, or for use in stews and sauces. Their compact shape and firm texture make them easy to prepare, and they readily absorb spices and sauces.

Ingredients:
100% fresh garden eggs (white eggplant)

Net quantity:
Depending on the variant: 500 g or 1 kg

Storage / Usage:
Store refrigerated and consume as fresh as possible. Wash thoroughly before preparation, remove the stem, and halve or cut into pieces according to the recipe. Suitable for boiling, stewing, or frying.

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Garden Eggs (White Eggplant) – various sizes

Product form

Fresh garden eggs, also known as white eggplant, are small eggplants with firm flesh and a mild, slightly bitter taste.... Read more

19 in stock Next business day delivery

€4,99 Incl. VAT Unit price label€9,98/kg

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    • Shipped today? Order within: Sep 30, 2026 23:59:00 +0200

    Description

    Fresh garden eggs, also known as white eggplant, are small eggplants with firm flesh and a mild, slightly bitter taste. They are especially popular in West African cuisine, where they are used in a variety of traditional vegetable dishes.

    Garden eggs are suitable for boiling, stewing, frying, or for use in stews and sauces. Their compact shape and firm texture make them easy to prepare, and they readily absorb spices and sauces.

    Ingredients:
    100% fresh garden eggs (white eggplant)

    Net quantity:
    Depending on the variant: 500 g or 1 kg

    Storage / Usage:
    Store refrigerated and consume as fresh as possible. Wash thoroughly before preparation, remove the stem, and halve or cut into pieces according to the recipe. Suitable for boiling, stewing, or frying.

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