Jazaa Pheni Fried Vermicelli 200 g – Toasted Vermicelli

Description

Jazaa Pheni Fried Vermicelli are traditionally roasted, fine vermicelli noodles that are used especially for preparing sweet South Asian desserts and breakfast dishes. Because the vermicelli are already roasted, preparation is quick and easy.

Pheni is traditionally served with warm milk and refined to taste with sugar, nuts, pistachios, almonds, or cardamom. This specialty is particularly popular for breakfast as well as for festive occasions.

Ingredients:
Please note the ingredients and allergen information on the packaging.

Net weight:
200 g

Storage:
Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed.

Application:
Prepare according to package instructions. Traditionally served with warm milk and refined to taste with sugar, nuts, or spices.



Jazaa Pheni Fried Vermicelli 200 g – Toasted Vermicelli

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Jazaa Pheni Fried Vermicelli are traditionally roasted, fine vermicelli noodles that are used especially for preparing sweet South Asian desserts... Read more

8 in stock Next business day delivery

€3,09 Incl. VAT

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    • Shipped today? Order within: Sep 29, 2026 23:59:00 +0200

    Description

    Jazaa Pheni Fried Vermicelli are traditionally roasted, fine vermicelli noodles that are used especially for preparing sweet South Asian desserts and breakfast dishes. Because the vermicelli are already roasted, preparation is quick and easy.

    Pheni is traditionally served with warm milk and refined to taste with sugar, nuts, pistachios, almonds, or cardamom. This specialty is particularly popular for breakfast as well as for festive occasions.

    Ingredients:
    Please note the ingredients and allergen information on the packaging.

    Net weight:
    200 g

    Storage:
    Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed.

    Application:
    Prepare according to package instructions. Traditionally served with warm milk and refined to taste with sugar, nuts, or spices.



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