Description
Jazaa Vermicelli are thin noodles that are used in a variety of ways in South Asian cuisine. They are suitable for both traditional sweet desserts and various savory dishes and are quick and easy to prepare.
Vermicelli are particularly popular for desserts with milk, sugar, and cardamom, as well as for traditional specialties like Seviyan. Depending on the recipe, the noodles can also be prepared with vegetables, spices, or other ingredients.
Ingredients:
Please observe the ingredients and allergen information on the packaging.
Net weight:
150 g
Storage:
Store in a cool, dry place away from direct sunlight. Keep tightly closed after opening.
Instructions:
Prepare according to package instructions. Ideal for sweet vermicelli desserts, Seviyan, and various savory dishes.