Description
Fresh turmeric, also known internationally as fresh turmeric and in South Asia as haldi, is an aromatic root with an intensely yellow-orange color and a slightly earthy, spicy flavor.
It is particularly used in Indian, Pakistani, and South Asian cuisine for curries, rice dishes, chutneys, marinades, and beverages. Fresh turmeric can be grated, finely chopped, or cooked along with other ingredients and is a versatile alternative to turmeric powder.
Ingredients:
100% fresh turmeric
Net weight:
Depending on the variant: 250 g, 500 g, or 1 kg
Storage / Usage:
Store in a cool, dry place, ideally in the refrigerator. Wash thoroughly before use and peel, chop, or grate according to the recipe. Caution: Fresh turmeric can strongly stain hands, clothing, and kitchen utensils.