Description
Fresh Methi, also known as fenugreek leaves, is an aromatic leafy green with a savory, slightly bitter taste. It is especially prized in Indian, Pakistani, and South Asian cuisine.
Fresh methi leaves are ideal for curries, vegetable dishes, dal, paratha, potato dishes, and traditional recipes like aloo methi. They can be chopped, briefly sautéed, or added directly to the cooking pot.
Ingredients:
100% fresh methi (fenugreek leaves)
Net quantity:
Depending on the variant: 1 bunch, 3 bunches, or 5 bunches
Storage / Usage:
Keep refrigerated and consume as fresh as possible. Wash thoroughly before preparation, remove thick stems if necessary, and chop the leaves or use them whole depending on the recipe.