Description
NC Macaron Soya Protein are versatile soya chunks and a practical plant-based protein source for numerous dishes. The dried soya chunks absorb spices and sauces exceptionally well during cooking and are perfect for vegetarian and vegan cuisine.
Ideal for curries, masala dishes, stews, rice dishes, or as a plant-based alternative in various savory recipes. After soaking or cooking, the soya chunks can be seasoned and processed according to taste.
Ingredients:
Please observe the ingredients and allergen information on the packaging.
Net weight:
200 g
Storage:
Store in a cool, dry place away from direct sunlight. Keep well sealed after opening.
Usage:
Soak or boil according to the packaging instructions and then process according to your chosen recipe. Ideal for curries, masala, rice dishes, and stews.