Description
Shan Fried Fish Masala is an aromatic spice blend for preparing spicy pan-fried or deep-fried fish. This well-balanced masala mix gives fish dishes a bold, authentic Pakistani and South Asian flavor.
This spice blend is ideal for marinating and seasoning various types of fish before frying. Perfect for anyone who wants to easily prepare South Asian-style fried fish at home. Especially delicious served with rice, salad, chutney, or other side dishes.
Ingredients:
The full list of ingredients and allergens is not sufficiently legible on the provided image. Please refer to the information on the original packaging.
Net quantity:
50 g
Storage:
Store in a cool, dry place away from direct sunlight. Keep tightly closed after opening.
Usage:
Use to season or marinate fish, then pan-fry or deep-fry as desired. Please refer to the instructions on the packaging for measurements and detailed preparation methods.