Fresh Parwal (Pointed Gourd / Potol)

Description

Fresh Parwal, also known as pointed gourd or potol, is a popular vegetable in Indian, Bangladeshi, and South Asian cuisine. The green vegetable has a firm, slightly crunchy texture and a mild taste.

Parwal is ideal for curries, vegetable stir-fries, stews, and traditional dishes such as Aloo Parwal. Depending on the recipe, it can be fried, boiled, or braised.

Ingredients:
100% fresh Parwal (pointed gourd)

Net weight:
Depending on the variant: 500 g, 1 kg, or 2 kg

Storage / Usage:
Store in a cool place and consume as fresh as possible. Wash thoroughly before preparation. Cut according to the recipe and cook thoroughly.


Fresh Parwal (Pointed Gourd / Potol)

Product form

Fresh Parwal, also known as pointed gourd or potol, is a popular vegetable in Indian, Bangladeshi, and South Asian cuisine.... Read more

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    • Shipped today? Order within: Sep 30, 2026 23:59:00 +0200

    Description

    Fresh Parwal, also known as pointed gourd or potol, is a popular vegetable in Indian, Bangladeshi, and South Asian cuisine. The green vegetable has a firm, slightly crunchy texture and a mild taste.

    Parwal is ideal for curries, vegetable stir-fries, stews, and traditional dishes such as Aloo Parwal. Depending on the recipe, it can be fried, boiled, or braised.

    Ingredients:
    100% fresh Parwal (pointed gourd)

    Net weight:
    Depending on the variant: 500 g, 1 kg, or 2 kg

    Storage / Usage:
    Store in a cool place and consume as fresh as possible. Wash thoroughly before preparation. Cut according to the recipe and cook thoroughly.


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    We work hard to deliver your items without damage. Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

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