Description
Suntat chickpeas are dried chickpeas and a versatile base for numerous dishes. They are perfect for hummus, chana masala, curries, soups, stews, salads, and falafel. Particularly popular in Turkish, Oriental, Indian, and Pakistani cuisine. The chickpeas can be boiled after soaking and then used in a variety of ways.
Ingredients:
Chickpeas. Please check the ingredient and allergen information on the original packaging, as manufacturer information may change.
Net quantity:
1 kg
Storage / Use:
Store in a cool, dry place away from direct sunlight. Wash thoroughly before preparation, soak for several hours or overnight, and then cook completely. Ideal for hummus, chana masala, curries, soups, stews, and falafel.