Description
Fresh Thai eggplants, also known as Thai aubergines, are small green eggplants with firm flesh and a slightly tart flavor. They are particularly popular in Thai and Southeast Asian cuisine.
Thai eggplants are ideal for green and red curries, soups, stir-fry dishes, and other Asian recipes. When cooked, they absorb spices and sauces very well while maintaining a pleasantly firm consistency.
Ingredients:
100% fresh Thai eggplants
Net quantity:
Depending on variant: 500 g or 1 kg
Storage / Usage:
Store refrigerated and use as fresh as possible. Wash thoroughly before preparation, remove the stem, and halve or quarter according to the recipe. Ideal for cooking, braising, and curries.