Description
TRS Black Eye Beans are dried legumes with a mild, slightly nutty flavor. They are excellent for curries, dals, stews, soups, salads, and numerous Indian, African, and international dishes.
The beans are versatile and a popular ingredient for a balanced diet. Wash thoroughly before preparation, ideally soak for several hours or overnight, and then cook until completely tender.
Ingredients:
Black eye beans.
Net weight:
Depending on the selected variant.
Storage:
Store in a cool, dry place away from direct sunlight. Keep tightly closed after opening.
Preparation:
Wash thoroughly before use. For a shorter cooking time, soak for several hours or overnight and then cook in fresh water until completely tender.