Description
TRS Brown Chickpeas, also known as Kala Chana, are dried legumes with a bold, slightly nutty flavor. They are excellent for traditional Indian and South Asian dishes such as Kala Chana curry, Chana Masala, soups, stews, and salads.
Before preparation, the chickpeas should be soaked in water for several hours or overnight and then cooked thoroughly. Their versatility makes them an ideal ingredient for everyday Indian cooking.
Ingredients:
Brown chickpeas (Kala Chana).
Please refer to the product packaging for allergen information and further details.
Net weight:
Depending on the selected variant: 500 g, 1 kg, or 2 kg.
Storage:
Store in a cool, dry place away from direct sunlight. Keep tightly closed after opening.
Usage:
Wash thoroughly before use, soak for several hours or overnight, and then cook until completely tender. Ideal for curries, Chana Masala, soups, stews, and salads.