TRS Brown Lentils

Description

TRS Brown Lentils are dried brown lentils with a pleasantly mild, slightly earthy taste. These versatile pulses are excellent for Indian, Middle Eastern, and international cuisine and can be used for numerous hearty dishes.

Brown lentils are ideal for dal, curries, soups, stews, and salads. When cooked, they develop a pleasantly soft consistency and absorb spices and flavors particularly well. They combine excellently with rice, vegetables, herbs, and classic spices such as cumin, turmeric, or coriander.

Ingredients:
100% brown lentils

Net weight:
Depending on the selected variant: 500 g, 1 kg, or 2 kg

Storage:
Store in a cool, dry place away from direct sunlight. Keep well sealed after opening.

Preparation:
Wash the lentils thoroughly before use. Then boil in sufficient water until the desired consistency is reached. Ideal for dal, curries, soups, stews, and salads.



TRS Brown Lentils

Product form

TRS Brown Lentils are dried brown lentils with a pleasantly mild, slightly earthy taste. These versatile pulses are excellent for... Read more

7 in stock Next business day delivery

€2,99 Incl. VAT Unit price label€5,98/kg

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    • Shipped today? Order within: Sep 29, 2026 23:59:00 +0200

    Description

    TRS Brown Lentils are dried brown lentils with a pleasantly mild, slightly earthy taste. These versatile pulses are excellent for Indian, Middle Eastern, and international cuisine and can be used for numerous hearty dishes.

    Brown lentils are ideal for dal, curries, soups, stews, and salads. When cooked, they develop a pleasantly soft consistency and absorb spices and flavors particularly well. They combine excellently with rice, vegetables, herbs, and classic spices such as cumin, turmeric, or coriander.

    Ingredients:
    100% brown lentils

    Net weight:
    Depending on the selected variant: 500 g, 1 kg, or 2 kg

    Storage:
    Store in a cool, dry place away from direct sunlight. Keep well sealed after opening.

    Preparation:
    Wash the lentils thoroughly before use. Then boil in sufficient water until the desired consistency is reached. Ideal for dal, curries, soups, stews, and salads.



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