TRS Gota Urid Beans – Whole Urid Beans / Urad Dal

Description

TRS Gota Urid Beans are whole urad beans (black gram) and belong to the classic pulses of Indian and South Asian cuisine. They are excellent for traditional dal dishes, curries, soups, and other hearty meals.

The beans develop a pleasantly creamy consistency and a mild, slightly nutty flavor when cooked. Urid beans are especially popular for dishes like dal makhani and other Indian specialties. A versatile ingredient for authentic Indian cuisine.

Ingredients:
100% Urid beans (black gram / urad)

Net weight:
Depending on the selected variant: 500 g, 1 kg, or 2 kg

Storage:
Store in a cool, dry place away from direct sunlight. Keep tightly closed after opening.

Usage:
Wash thoroughly before preparation. Depending on the recipe, the beans can be soaked for several hours before cooking. Then, boil until soft and use for dal, curries, soups, or other dishes.




TRS Gota Urid Beans – Whole Urid Beans / Urad Dal

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TRS Gota Urid Beans are whole urad beans (black gram) and belong to the classic pulses of Indian and South... Read more

10 in stock Next business day delivery

€2,99 Incl. VAT Unit price label€5,98/kg

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    • Shipped today? Order within: Sep 29, 2026 23:59:00 +0200

    Description

    TRS Gota Urid Beans are whole urad beans (black gram) and belong to the classic pulses of Indian and South Asian cuisine. They are excellent for traditional dal dishes, curries, soups, and other hearty meals.

    The beans develop a pleasantly creamy consistency and a mild, slightly nutty flavor when cooked. Urid beans are especially popular for dishes like dal makhani and other Indian specialties. A versatile ingredient for authentic Indian cuisine.

    Ingredients:
    100% Urid beans (black gram / urad)

    Net weight:
    Depending on the selected variant: 500 g, 1 kg, or 2 kg

    Storage:
    Store in a cool, dry place away from direct sunlight. Keep tightly closed after opening.

    Usage:
    Wash thoroughly before preparation. Depending on the recipe, the beans can be soaked for several hours before cooking. Then, boil until soft and use for dal, curries, soups, or other dishes.




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