Description
TRS Mung Dal Chilka are split mung beans with skin and a popular legume in Indian and South Asian cuisine. They have a mild, slightly nutty flavor and are excellent for dal, curries, soups, and stews.
Mung Dal Chilka can be versatilely combined with spices, vegetables, and rice. Rinse thoroughly before preparation and then cook until completely tender. Ideal for traditional Indian and Pakistani dishes as well as daily cooking.
Ingredients:
Split mung beans with skin (Mung Dal Chilka).
Net quantity:
Depending on the selected variant.
Storage:
Store in a cool, dry place away from direct sunlight. Keep well sealed after opening.
Usage:
Rinse thoroughly before use and then cook in water until completely tender. Refine with spices, vegetables, or other ingredients as desired.