TRS Moth Beans – Moth Beans / Matki Beans

Description

TRS Moth Beans (Moth beans / Matki) are small, dried legumes that are particularly popular in Indian and South Asian cuisine. They are characterized by their mild, slightly nutty flavor and can be used in a variety of traditional and modern dishes.

Moth beans are excellent for curries, dal, stews, soups, and various Indian bean dishes. They are particularly well-known as an ingredient for Matki dal and Misal. Depending on the desired preparation, moth beans can also be sprouted.

Ingredients:
100% Moth beans (Matki)

Net weight:
Depending on the selected variant: 500 g, 1 kg, or 2 kg

Storage:
Store in a cool, dry place away from direct sunlight. Keep tightly closed after opening.

Preparation:
Wash the moth beans thoroughly before use and soak for several hours or overnight to reduce cooking time. Then cook completely in fresh water. Ideal for dal, curries, soups, and stews.




TRS Moth Beans – Moth Beans / Matki Beans

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TRS Moth Beans (Moth beans / Matki) are small, dried legumes that are particularly popular in Indian and South Asian... Read more

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€2,99 Incl. VAT Unit price label€5,98/kg

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    • Shipped today? Order within: Sep 30, 2026 23:59:00 +0200

    Description

    TRS Moth Beans (Moth beans / Matki) are small, dried legumes that are particularly popular in Indian and South Asian cuisine. They are characterized by their mild, slightly nutty flavor and can be used in a variety of traditional and modern dishes.

    Moth beans are excellent for curries, dal, stews, soups, and various Indian bean dishes. They are particularly well-known as an ingredient for Matki dal and Misal. Depending on the desired preparation, moth beans can also be sprouted.

    Ingredients:
    100% Moth beans (Matki)

    Net weight:
    Depending on the selected variant: 500 g, 1 kg, or 2 kg

    Storage:
    Store in a cool, dry place away from direct sunlight. Keep tightly closed after opening.

    Preparation:
    Wash the moth beans thoroughly before use and soak for several hours or overnight to reduce cooking time. Then cook completely in fresh water. Ideal for dal, curries, soups, and stews.




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