TRS Mung Dal – Moong Dal / Mung Beans

Description

TRS Mung Dal (moong dal) is a popular legume in Indian, Pakistani, and South Asian cuisine. These mung beans are characterized by their mild, slightly nutty flavor and are excellent for use in dal, curries, soups, and other traditional dishes.

Mung dal is versatile and pairs perfectly with spices such as turmeric, cumin, chili, garlic, and coriander. Ideal for vegetarian and vegan dishes as well as daily South Asian cooking.

Ingredients:
100% Mung Dal (mung beans)

Net weight:
Depending on the selected variant: 500 g, 1 kg, or 2 kg

Storage:
Store in a cool, dry place away from direct sunlight. Once opened, keep well sealed.

Instructions:
Wash the mung dal thoroughly before preparation. Boil in water until soft according to the desired consistency, then season as per your recipe. Ideal for dal, curries, soups, and stews.



TRS Mung Dal – Moong Dal / Mung Beans

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TRS Mung Dal (moong dal) is a popular legume in Indian, Pakistani, and South Asian cuisine. These mung beans are... Read more

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€2,99 Incl. VAT Unit price label€5,98/kg

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    • Shipped today? Order within: Sep 30, 2026 23:59:00 +0200

    Description

    TRS Mung Dal (moong dal) is a popular legume in Indian, Pakistani, and South Asian cuisine. These mung beans are characterized by their mild, slightly nutty flavor and are excellent for use in dal, curries, soups, and other traditional dishes.

    Mung dal is versatile and pairs perfectly with spices such as turmeric, cumin, chili, garlic, and coriander. Ideal for vegetarian and vegan dishes as well as daily South Asian cooking.

    Ingredients:
    100% Mung Dal (mung beans)

    Net weight:
    Depending on the selected variant: 500 g, 1 kg, or 2 kg

    Storage:
    Store in a cool, dry place away from direct sunlight. Once opened, keep well sealed.

    Instructions:
    Wash the mung dal thoroughly before preparation. Boil in water until soft according to the desired consistency, then season as per your recipe. Ideal for dal, curries, soups, and stews.



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