TRS Red Split Lentils – Red Lentils / Masoor Dal

Description

TRS Red Split Lentils are peeled and split red lentils, which are particularly popular in Indian, Pakistani, and South Asian cuisine. They have a mild, slightly nutty flavor and become pleasantly soft and creamy when cooked.

Red lentils are a classic ingredient for Masoor Dal and are also excellent for curries, soups, stews, and vegetarian dishes. Since the lentils are already split, they are easy to prepare and generally do not require prior soaking. Ideal for aromatic dishes with spices such as cumin, turmeric, chili, and coriander.

Ingredients:
100% red split lentils

Net quantity:
Depending on the selected variant: 500 g, 1 kg, or 2 kg

Storage:
Store in a cool, dry place away from direct sunlight. Keep well sealed after opening.

Usage:
Wash the lentils thoroughly before preparation. Then boil in water until they are soft and creamy. Ideal for Masoor Dal, curries, soups, and stews.



TRS Red Split Lentils – Red Lentils / Masoor Dal

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TRS Red Split Lentils are peeled and split red lentils, which are particularly popular in Indian, Pakistani, and South Asian... Read more

8 in stock Next business day delivery

€2,99 Incl. VAT Unit price label€5,98/kg

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    • Shipped today? Order within: Sep 29, 2026 23:59:00 +0200

    Description

    TRS Red Split Lentils are peeled and split red lentils, which are particularly popular in Indian, Pakistani, and South Asian cuisine. They have a mild, slightly nutty flavor and become pleasantly soft and creamy when cooked.

    Red lentils are a classic ingredient for Masoor Dal and are also excellent for curries, soups, stews, and vegetarian dishes. Since the lentils are already split, they are easy to prepare and generally do not require prior soaking. Ideal for aromatic dishes with spices such as cumin, turmeric, chili, and coriander.

    Ingredients:
    100% red split lentils

    Net quantity:
    Depending on the selected variant: 500 g, 1 kg, or 2 kg

    Storage:
    Store in a cool, dry place away from direct sunlight. Keep well sealed after opening.

    Usage:
    Wash the lentils thoroughly before preparation. Then boil in water until they are soft and creamy. Ideal for Masoor Dal, curries, soups, and stews.



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