Description
TRS Rosecoco Beans are dried, speckled beans with a pleasantly mild, slightly nutty taste and a creamy consistency after cooking. Rosecoco beans are particularly popular in African, Indian, and international cuisine and are very versatile.
The beans are excellent for curries, stews, soups, bean dishes, and salads. They absorb spices and flavors particularly well and can be combined with rice, vegetables, or savory sauces. A versatile legume for traditional and modern dishes.
Ingredients:
100% Rosecoco beans
Net weight:
Depending on the selected variant: 500 g, 1 kg, or 2 kg
Storage:
Store in a cool, dry place away from direct sunlight. Keep well sealed after opening.
Preparation:
Wash the beans thoroughly before cooking and soak them in water for several hours or overnight. Discard the soaking water and then cook the beans in fresh water until completely soft. Ideal for curries, soups, stews, and bean dishes.