Description
Weikfield Corn Flour is fine corn starch and a versatile helper for everyday cooking. It is excellently suited for thickening and binding soups, sauces, curries, desserts, and puddings, as well as for baking and numerous other recipes.
The fine starch is easy to process and, when used correctly, ensures a uniform consistency. Ideal for Indian, Asian, and international cuisine.
Ingredients:
Corn starch. Please note the ingredient and allergen information on the original packaging.
Net quantity:
200 g
Storage:
Store in a cool, dry place away from direct sunlight. Keep tightly closed after opening.
Application:
To bind soups and sauces, first stir until smooth with a little cold liquid and then add to the dish while stirring. Also suitable for baking and desserts.