Description
Fresh lemongrass, also known internationally as lemongrass, is an aromatic plant with an intense citrus scent and fresh flavor. It is used particularly in Thai, Vietnamese, Indian, and Southeast Asian cuisine.
Ideal for curries, soups, broths, marinades, rice dishes, and tea. For many dishes, the lower, lighter part of the stalks is finely chopped, crushed, or simmered to release its typical aroma.
Ingredients:
100% fresh lemongrass
Net weight:
Depending on variant: 100 g, 250 g, 500 g, or 1 kg
Storage / Usage:
Store refrigerated and use as fresh as possible. Wash thoroughly before use. If necessary, remove the outer hard leaves and chop, crush, or simmer the lower part according to the recipe.