Lentils, beans & legumes

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TRS Brown Chickpeas (Kala Chana)

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TRS Brown Chickpeas, also known as Kala Chana, are dried legumes with a bold, slightly nutty flavor. They are excellent for traditional Indian and South Asian dishes such as Kala Chana curry, Chana Masala, soups, stews, and salads. Before preparation, the chickpeas should be soaked in water for several hours or overnight and then cooked thoroughly. Their versatility makes them an ideal ingredient for everyday Indian cooking. Ingredients:Brown chickpeas (Kala Chana).Please refer to the product packaging for allergen information and further details. Net weight:Depending on the selected variant: 500 g, 1 kg, or 2 kg. Storage:Store in a cool, dry place away from direct sunlight. Keep tightly closed after opening. Usage:Wash thoroughly before use, soak for several hours or overnight, and then cook until completely tender. Ideal for curries, Chana Masala, soups, stews, and salads.

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€2,99 - €8,99Unit price label€5,98/kg

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TRS Chickpeas 1kg

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Premium quality chickpeas sourced from trusted suppliers, perfect for traditional curries, hummus, and hearty vegetarian dishes. These dried chickpeas offer excellent nutritional value with high protein and fiber content. Simply soak overnight and cook to achieve the ideal tender texture. A versatile pantry staple for authentic Indian and Middle Eastern cuisine. The 1kg pack provides great value for regular cooking and meal preparation.

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€2,99 - €8,99Unit price label€5,98/kg

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TRS Red Kidney Beans – Red Kidney Beans

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TRS Red Kidney Beans are dried red kidney beans and a versatile legume for Indian and international cuisine. They are excellent for rajma, curries, chili, soups, stews, salads, and numerous vegetarian dishes. The beans have a robust, slightly nutty flavor and absorb spices and aromas particularly well. Ideal for traditional Indian bean dishes as well as for Mexican and international cuisine. Ingredients:100% red kidney beans. Please note any potential allergen and trace information on the original packaging. Net quantity:Depending on the selected variant. Storage:Store in a cool, dry place and protect from direct sunlight. Keep tightly closed after opening. Preparation:Wash thoroughly before use and soak for several hours, ideally overnight. Discard the soaking water and cook the beans thoroughly in fresh water afterwards.

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€2,99 - €8,99Unit price label€5,98/kg

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TRS Black Eye Beans – Black-eyed peas

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TRS Black Eye Beans are dried legumes with a mild, slightly nutty flavor. They are excellent for curries, dals, stews, soups, salads, and numerous Indian, African, and international dishes. The beans are versatile and a popular ingredient for a balanced diet. Wash thoroughly before preparation, ideally soak for several hours or overnight, and then cook until completely tender. Ingredients:Black eye beans. Net weight:Depending on the selected variant. Storage:Store in a cool, dry place away from direct sunlight. Keep tightly closed after opening. Preparation:Wash thoroughly before use. For a shorter cooking time, soak for several hours or overnight and then cook in fresh water until completely tender.

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€2,99 - €9,99Unit price label€5,98/kg

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TRS Whole Urid Dal

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TRS Urid Whole Gota are whole urad beans (black gram), which are used particularly in Indian and South Asian cuisine. These legumes are excellent for traditional dal dishes, curries, and other savory specialties. Due to their characteristic flavor and versatile uses, whole urad beans are a popular ingredient for authentic Indian and Pakistani recipes. Net quantity:Depending on the selected variant. Storage:Store in a cool, dry place away from direct sunlight. Once opened, keep well sealed. Use:Wash thoroughly before preparation and soak according to the recipe. Then cook until fully done. Ideal for dal, curries, and traditional South Asian dishes.

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€2,99 - €8,99Unit price label€5,98/kg

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IDEAL Urid Beans 500 g

10 in stock Next business day delivery

IDEAL Urid Beans are dried urad beans (black gram), which are versatile in Indian and South Asian cuisine. They are excellent for traditional dal dishes, curries, soups, and other savory specialties. Urad beans are a classic ingredient for numerous Indian and Pakistani recipes and are ideal for anyone wanting to prepare authentic South Asian dishes at home. Net weight:500 g Storage:Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed. Instructions:Wash thoroughly before preparation and soak according to the recipe. Then cook until tender. Ideal for dal, curries, soups, and traditional South Asian dishes.

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10 in stock Next business day delivery
€2,99

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TRS Urid Dal – Urad Dal / Black Lentils

7 in stock Next business day delivery

TRS Urid Dal is a classic legume in Indian, Pakistani, and South Asian cuisine. Urid Dal, also known as Urad Dal, has a mild, slightly nutty flavor and develops a pleasantly soft and creamy consistency when cooked. These legumes are excellent for dal dishes, curries, soups, and numerous traditional South Asian recipes. Urad Dal pairs particularly well with spices such as cumin, turmeric, chili, garlic, and coriander and serves as a versatile base for hearty dishes. Ingredients:100% Urid Dal (Urad Dal) Net quantity:Depending on the selected variant: 500 g, 1 kg, or 2 kg Storage:Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed. Preparation:Wash Urid Dal thoroughly before preparation. Depending on the recipe, soak and then boil in fresh water until completely soft. Ideal for dal, curries, soups, and traditional South Asian dishes.

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7 in stock Next business day delivery
€2,99 - €8,99Unit price label€5,98/kg

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TRS Mung Dal – Moong Dal / Mung Beans

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TRS Mung Dal (moong dal) is a popular legume in Indian, Pakistani, and South Asian cuisine. These mung beans are characterized by their mild, slightly nutty flavor and are excellent for use in dal, curries, soups, and other traditional dishes. Mung dal is versatile and pairs perfectly with spices such as turmeric, cumin, chili, garlic, and coriander. Ideal for vegetarian and vegan dishes as well as daily South Asian cooking. Ingredients:100% Mung Dal (mung beans) Net weight:Depending on the selected variant: 500 g, 1 kg, or 2 kg Storage:Store in a cool, dry place away from direct sunlight. Once opened, keep well sealed. Instructions:Wash the mung dal thoroughly before preparation. Boil in water until soft according to the desired consistency, then season as per your recipe. Ideal for dal, curries, soups, and stews.

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€2,99 - €8,99Unit price label€5,98/kg

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Ideal Urid Whole Gota 1 kg – Whole Urad Beans

10 in stock Next business day delivery

Ideal Urid Whole Gota (whole urad) are whole black urad beans and are among the classic pulses in Indian and South Asian cuisine. They are particularly suitable for dals, curries, and traditional dishes such as dal makhani. Through longer soaking and subsequent cooking, the beans develop a pleasantly creamy consistency and a savory flavor. Ingredients:100% urad beans (Urad Dal Whole). Net quantity:1 kg Storage / Use:Store in a cool, dry place away from direct sunlight. Wash thoroughly before preparation and soak for several hours or overnight. Then cook until completely tender.

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10 in stock Next business day delivery
€4,49

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TRS Mung Beans – Whole Mung Beans

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TRS Mung Beans are dried whole mung beans and are a staple legume in Indian and Asian cuisine. They are excellent for dals, curries, soups, stews, salads, and numerous vegetarian dishes. The small green beans have a mild, slightly nutty flavor and are very versatile. Mung beans can also be used for sprouting. Ideal as a pantry staple for traditional and modern dishes. Ingredients:100% mung beans. Please check the original packaging for potential allergen and trace information. Net weight:Depending on the selected variant. Storage:Store in a cool, dry place, away from direct sunlight. Once opened, keep tightly sealed. Instructions:Wash thoroughly before use. Soak according to the recipe and then boil in sufficient water until the desired consistency is reached.

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€2,99 - €8,99Unit price label€5,98/kg

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TRS Urid Beans – Urid beans

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TRS Urid Beans (Urad beans) are dried black legumes and a classic ingredient in Indian and South Asian cuisine. They have a mild, slightly nutty flavor and are excellent for dals, curries, soups, and traditional dishes. Urid beans are particularly versatile and are used for dishes such as hearty dals. Wash thoroughly before preparation, ideally soak for several hours or overnight, and then cook until completely tender. Ingredients:Urid beans (Urad beans). Net quantity:Depending on the selected variant. Storage:Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening. Instructions for use:Wash thoroughly before use. Soak for several hours or overnight and then cook in fresh water until completely tender.

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€2,99 - €8,99Unit price label€5,98/kg

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TRS Mung Dal Chilka – Split Mung Beans with Skin

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TRS Mung Dal Chilka are split mung beans with skin and a popular legume in Indian and South Asian cuisine. They have a mild, slightly nutty flavor and are excellent for dal, curries, soups, and stews. Mung Dal Chilka can be versatilely combined with spices, vegetables, and rice. Rinse thoroughly before preparation and then cook until completely tender. Ideal for traditional Indian and Pakistani dishes as well as daily cooking. Ingredients:Split mung beans with skin (Mung Dal Chilka). Net quantity:Depending on the selected variant. Storage:Store in a cool, dry place away from direct sunlight. Keep well sealed after opening. Usage:Rinse thoroughly before use and then cook in water until completely tender. Refine with spices, vegetables, or other ingredients as desired.

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€2,99 - €8,99Unit price label€5,98/kg

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TRS Toor Dal – Yellow Split Peas

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TRS Toor Dal, also known as Toor Daal, Arhar Dal, or split pigeon peas, is one of the most popular legumes in Indian and South Asian cuisine. These yellow, husked, and split legumes are excellent for classic dal, curries, soups, and hearty stews. Due to their mild flavor, they absorb spices and aromas particularly well and can be versatilely combined with rice, vegetables, and Indian spices. Ideal for traditional dishes such as Dal Tadka or Dal Fry. Ingredients:100% Toor Dal (split pigeon peas). Net quantity:Depending on the selected variant. Storage:Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening. Usage:Wash thoroughly before preparation. Then boil in water until soft and refine with spices, vegetables, or a tadka spice mix as desired.

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€3,49 - €10,99Unit price label€6,98/kg

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TRS Chana Dal – Split Chickpeas

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TRS Chana Dal are peeled and split chickpeas and a classic of Indian and South Asian cuisine. They have a mild, slightly nutty flavor and are excellent for dals, curries, soups, stews, and numerous traditional dishes. Chana Dal can be combined in many ways with spices such as cumin, turmeric, coriander, and chili. Due to its firm consistency, it is suitable for both creamy dal dishes and hearty side dishes for rice and flatbread. Ingredients:100% split chickpeas (Chana Dal). Net quantity:Depending on the selected variant. Storage:Store in a cool, dry place away from direct sunlight. Keep tightly closed after opening. Preparation:Wash the Chana Dal thoroughly and soak before cooking if desired. Then boil in water until soft and refine with spices, vegetables, or a tadka spice blend.

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€2,99 - €8,99Unit price label€5,98/kg

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Buy lentils, beans & pulses online

Discover a wide selection of lentils, beans, and pulses for Indian, Pakistani, and international cuisine at Lebensmittel Go. Whether for dal, curry, soups, stews, or traditional dishes – pulses are versatile and a staple in many kitchens.

In our range, you will find various Indian lentils (dal), beans, chickpeas, and other pulses. Depending on availability, these include red lentils, green lentils, yellow lentils, moong dal, urad dal, chana dal, kidney beans, and chickpeas.

Dal and Indian lentils

Dal is a key component of South Asian cuisine. Different types of lentils and beans are suitable for classic dal dishes, curries, and numerous vegetarian recipes. Aromatic dishes can be easily prepared with spices such as cumin, turmeric, coriander, or garam masala.

Beans and chickpeas

Kidney beans (rajma) and chickpeas (chana) are also highly versatile. They are perfect for dishes like rajma, chana masala, salads, soups, and many others.

Order your preferred lentils, beans, and pulses conveniently from Lebensmittel Go and discover our range for Indian and international cuisine.